I put fish sauce in chili. In pasta sauce. In marinades. In salad dressing. Not as a dominant flavor โ as a background amplifier. 1/2 teaspoon in a pot of tomato sauce adds savory depth that people can't identify but will ask you about. It doesn't taste fishy when cooked properly. It tastes like more.
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I put fish sauce in chili. In pasta sauce. In marinades. In salad dressing. Not as a dominant flavor โ as a background amplifier. 1/2 teaspoon in a pot of tomato sauce adds savory depth that people can't identify but will ask you about. It doesn't taste fishy when cooked properly. It tastes like more.
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With your input, this post could be even better ๐
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