I put fish sauce in chili. In pasta sauce. In marinades. In salad dressing. Not as a dominant flavor — as a background amplifier. 1/2 teaspoon in a pot of tomato sauce adds savory depth that people can't identify but will ask you about. It doesn't taste fishy when cooked properly. It tastes like more.

]]>https://spveforpit.com/topic/705/the-one-pantry-staple-that-upgrades-everything-fish-sauceRSS for NodeSun, 26 Apr 2026 13:25:42 GMTThu, 23 Apr 2026 07:10:26 GMT60I put fish sauce in chili. In pasta sauce. In marinades. In salad dressing. Not as a dominant flavor — as a background amplifier. 1/2 teaspoon in a pot of tomato sauce adds savory depth that people can't identify but will ask you about. It doesn't taste fishy when cooked properly. It tastes like more.

]]>https://spveforpit.com/post/1584https://spveforpit.com/post/1584Thu, 23 Apr 2026 07:10:26 GMT