Taipei has a breakfast culture that's genuinely unique in the world, and I've been working my way through some of the best spots. There's a danbing (egg crepe) stall near Zhongshan Station with a house-made chili sauce that completely changes the experience. A Japanese-style brunch spot near Yongkang Street serves portions that are absurdly generous for the price. And there's a noodle shop in a ground-floor apartment where the owner has been simmering the broth for six hours every morning for fifteen years. Breakfast is the meal where Taipei's soul is most visible.
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Taipei has a breakfast culture that's genuinely unique in the world, and I've been working my way through some of the best spots. There's a danbing (egg crepe) stall near Zhongshan Station with a house-made chili sauce that completely changes the experience. A Japanese-style brunch spot near Yongkang Street serves portions that are absurdly generous for the price. And there's a noodle shop in a ground-floor apartment where the owner has been simmering the broth for six hours every morning for fifteen years. Breakfast is the meal where Taipei's soul is most visible.
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