Most people evaluate ramen by the broth. The actual differentiator is the tare (the concentrated seasoning mixed in). Same chicken broth with a well-made shoyu tare vs shio tare produces a different dish in flavor profile, balance, and finish. The tare is the chef's signature. The broth is the foundation.
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Most people evaluate ramen by the broth. The actual differentiator is the tare (the concentrated seasoning mixed in). Same chicken broth with a well-made shoyu tare vs shio tare produces a different dish in flavor profile, balance, and finish. The tare is the chef's signature. The broth is the foundation.
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